Introductory Japanese Knife Sharpening with a Professional Instructor in Nagoya

This workshop is designed to provide participants with the basic knowledge and principles of knife sharpening and, through practice, to master the basic skills necessary for sharpening kitchen knives for home use. A knife is said to be a chef's most important kitchen tool. Elevate your kitchen skills and make Gordon Ramsay proud as you learn the tips and tricks to achieving a razor-sharp knife the Japanese way on this beginner-friendly experience.